Fish Oil is a natural source of Omega-3 fatty acids including EPA and DHA. The family of Omega-3 fatty acids form part of the membrane structure of every cell in the body and are essential for normal cell growth.^* EPA and DHA are direct precursors of a wide range of biologically important lipid mediators used in the support of virtually all biological functions, including those in the cardiovascular system.^*

The FDA has reviewed the scientific evidence and approved the qualified health claim that “supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acid may reduce the risk of coronary heart disease”. See supplement facts panels for Omega-3 content.